Living in harmony with the seasons: Introduction – Part I

by Eric on August 23, 2007

Seasonal Living in Chinese MedicineThis is the first part in a ten part series about living in harmony with the seasons. I do not have a solid timetable for the release of the other nine parts, only promising that the two parts on Fall/Autumn will be released shortly. I recognize that for some folks, the release of the Fall series will be out of step with their environmental reality (hello Australia!) and I apologize for that. Further, some of you may living in places where seasons are simply not the same as they are in China, where the Chinese theory of seasonal living was conceived. I am unclear as to what folks living in these areas should do – perhaps that is a discussion for another post.

From a Chinese medicine perspective, is essential that we learn to live in harmony with the seasons. There is, of course, no monolithic “Chinese medicine perspective” but regardless of your ideological preference, the reality of seasonal energy and the importance of flowing in step with it is practically irrefutable. There are many mentions of seasonal energy in the Neijing and one of the very first discussions in that seminal text regards the importance and method for living seasonally. In the chapter I am referring to – Chapter 2 – Huang Di in rare monologue states the important lifestyle features one should adopt to avoid disease. I think it is important to note that it isn’t simply trendy, fun or perhaps spiritually astute to live in accordance with the seasons. It is one of the most powerful things you can do to resist disease.

The recent movement around local and seasonal foods is a nod to the importance of this timeless principle. People are recognizing that living in accordance with their immediate spatial and temporal environment is not just for hippies (although, for them too). Food tastes better, is more healthful, is less expensive and somehow just FEELS better when it is eaten at the right time for the place that one is in. The macrobiotic movement also took note of this and suggested that one eat food that is grown in one’s region.

But the Chinese philosophy on living in balance with seasonal energy goes farther than food choices. In fact, most of what I have found in Classical texts has nothing to do with food but instead focuses on various aspects of a person’s lifestyle.

1. Physical/mental/spiritual activity levels and types

The guidelines regarding activity go into every realm of life, just as the seasonal energy touches us everywhere – all the time. In the Neijing one of the first practical recommendations concerning seasonal living involves activity.

“During this season [spring] it is advisable to retire early. Arise early also and go walking in order to absorb the fresh, invigorating energy” (From Maoshing Ni’s translation)

2. Social activity levels

This is perhaps simply an outgrowth of #1 – but I think it is easy to overlook. We naturally gather together in the summer – although in the United States, some of our most “together” holidays are in the winter. Just as we should limit excessive physical activity in the winter, so should we ramp down our social activity. There is much more that can be said on this topic.

3. The color, smell and feeling of the surrounding environment

Paying close attention to the seasonal changes is important in resonating with their energy. All of our senses should be engaged in the study of our environment. It makes sense to similarly alter our internal environment to some degree. Letting your decorations follow the ebb and flow of nature will help you to become closely in tune with seasonal energy. Of course, you will want to keep balance as well – so surrounding yourself with emblems of Metal during the Fall is not necessarily the best way to go, but there are simple, effective and gentle ways to remind yourself of the seasonal energy even when you must be inside.

All of this and much more is included in the kind of lifestyle counseling that naturally grows out of Chinese medicine theory on the energy of the seasons. I would like to thoroughly investigate the energy of each season – looking into relevant etymology and Chinese medical information (like the organs, special points, etc) and follow that by my best suggestions – informed by the Classics – about living in harmony with the given season. I hope that my readers will contribute their suggestions as well. I hope that when I’m done I can release all of the information, with reader suggestions included, in one PDF document.

Please stay tuned for the first installment – The essence of Autumn.

Eric

Tags: winter, fall, dietary-therapy, neijing, nature, Seasons, lifestyle-counseling, Classical Texts

Related articles

{ 2 comments… read them below or add one }

1 Mountain Bike Gear April 3, 2008 at 6:16 pm

Hi Eric,

This is an interesting article and the points addressed seem quite logical. Also reminds me of the new idea that you should eat locally grown food. I think this is more of a economic initiative although there are health benefits of eating locally as the food is usually more fresh. Also the food must be seasonal relatively to where you reside if it is grown locally.

Thanks,

Sarah.

2 Denis Kanygin September 21, 2008 at 4:04 pm

Makes a lot of sense.

I wonder how ‘fighting’ these natural flow damages our body and mind.

I advise all my clients to pay attention to their bodies. As winter approaches, I will pay close attention to how I feel and act.

Thank you for the insight.

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: